In 100 g (Grams) of Biscuits, plain or buttermilk, refrigerated dough, higher fat there is 0.266 g of Aspartic acid. Change amount

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Aspartic acid

Aspartic acid is a nutrient present in many other foods. The below table lists foods high in Aspartic acid other than Biscuits, plain or buttermilk, refrigerated dough, higher fat.

Soy protein isolate, potassium type	10.203 g	10.20%
Soy protein isolate	10.203 g	10.20%
Egg, white, dried, stabilized, glucose reduced	9.139 g	9.14%
Egg, white, dried	8.253 g	8.25%
Egg, white, dried, powder, stabilized, glucose reduced	7.291 g	7.29%
Soy protein concentrate, produced by alcohol extraction	7.249 g	7.25%
Soy protein concentrate, produced by acid wash	7.249 g	7.25%
Seal, bearded (Oogruk), meat, dried (Alaska Native)	6.877 g	6.88%
Egg, white, dried, flakes, stabilized, glucose reduced	6.806 g	6.81%
Beverages, Protein powder soy based	6.576 g	6.58%
Fish, cod, Atlantic, dried and salted	6.433 g	6.43%
Peanut flour, defatted	6.367 g	6.37%
Soy flour, defatted	5.911 g	5.91%
Whale, beluga, meat, dried (Alaska Native)	5.841 g	5.84%
Seaweed, spirulina, dried	5.793 g	5.79%
Fish, whitefish, dried (Alaska Native)	5.67 g	5.67%
Soy meal, defatted, raw	5.651 g	5.65%
Seeds, cottonseed flour, low fat (glandless)	5.425 g	5.42%
Seeds, cottonseed meal, partially defatted (glandless)	5.345 g	5.34%
Tofu, dried-frozen (koyadofu), prepared with calcium sulfate	5.298 g	5.30%

Biscuits, plain or buttermilk, refrigerated dough, higher fat

Biscuits, plain or buttermilk, refrigerated dough, higher fat is a type of Baked Products. The most significant nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat are listed below.

Water	33.15 g	33.15%
Energy (calorie)	307 kcal
Energy (joule)	1285 kJ
Protein	6.66 g	6.66%
Total lipid (fat)	10.58 g	10.58%
Ash	3.3 g	3.3%
Carbohydrate, by difference	46.32 g	46.32%
Fiber, total dietary	0.7 g	0.7%
Sugars, total	7.4 g	7.4%
Calcium, Ca	51 mg	0.05%
Iron, Fe	2.48 mg
Magnesium, Mg	17 mg	0.02%
Phosphorus, P	470 mg	0.47%
Potassium, K	162 mg	0.16%
Sodium, Na	977 mg	0.98%
Zinc, Zn	0.5 mg
Copper, Cu	0.09 mg
Manganese, Mn	0.438 mg
Selenium, Se	8 µg
Vitamin C, total ascorbic acid	0.1 mg

Nutrients in Biscuits, plain or buttermilk, refrigerated dough, higher fat